$75

Most folks know bread can be made via the ancient art of sourdough fermentation, but many are not aware that almost all flour-centered baking can be done utilizing the same technique. By engaging the services of a ‘SCOBY’ or symbiotic colony of bacteria and yeast in the form of a ‘starter’ pasta, crackers, pizza & pie dough and more can be achieved the very same way! If gluten sensitivity or intolerance are an issue in your home, join us for this fascinating look at what sourdough can do to reverse this ever-growing epidemic, and allow you and yours to indulge in ‘the staff of life’ once again.