$75

Adhering to the GAPS Nutritional Protocol can feel like a challenge at any time, but during the holiday season it can feel downright impossible! Join us for this half-day workshop/luncheon and discover just how easy and delicious it can be to serve your loved ones GAPS-friendly versions of Thanksgiving staples like ‘slow-braised bird with sage/sausage/sprouted walnut stuffing and giblet gravy’. Take home a couple of altogether new recipe additions as well, like ‘fermented cranberry relish’ to-die- for ‘roasted heirloom cauliflower faux-tatoes’ and a ‘pumpkin 'curd'-cake ice cream with chocolate/date caramel sauce’ to leave them screaming for more!