$75

Explore the finer points of pastry in the form of a standard ‘butter crust’ as well as a ‘sourdough’ and even a ‘grain-free’ version, to be filled with seasonal favorites like ‘apple/berry’ ‘creamy pumpkin puree’ or ‘chocolate maple pecan’ goodness.  Workshop participants will enjoy pie samples, as well as take home their very own pie-crust ready to fill and bake.

$75

Attendees at this festive workshop will go home with more than just a fun holiday memory, they’ll also be toting a basket full of gift bags & jars filled with nourishing and delicious offerings like ‘buttermilk soaked granola’ sweet & spicy 'crispy nuts', 70's style ‘French onion chip dip’ and the always popular chocolate/almond 'Nookies'.  Whether gifts for loved ones or a much-deserved reward for the holiday giver themselves, these festive and tasty treats are sure to put participants in the celebratory mood!

$75

Celebrate the rich abundance of local, seasonal produce by crafting fermented versions of yummy accompaniments to your holiday turkeys, roasts and hams, like spicy ‘jalapeno, pear & pomegranate’ sweet/tart ‘apple, cranberry & date’ and warm & tangy ‘ginger, blood orange & fig’ chutneys.  Add a little something sweet, sour & bubbly to your holiday table and leave them with an irresistible craving for more fermented goodness in the months to come (;

$75

Explore the finer points of pastry in the form of a standard ‘butter crust’ as well as a ‘sourdough’ and even a ‘grain-free’ version, to be filled with seasonal favorites like ‘apple/berry’ ‘creamy pumpkin puree’ or ‘chocolate maple pecan’ goodness.  Workshop participants will enjoy pie samples, as well as take home their very own pie-crust ready to fill and bake.

$75

Oh, the excitement of those holiday mornings with family and friends shuffling into the kitchen in flannels and slippers to cup steaming mugs of coffee & hot chocolate, anticipating all the fun to come!  Wouldn't it be lovely to serve up a tray of ‘sourdough walnut/cranberry & candied ginger’ scones straight from the oven?  Or maybe ‘Vermont maple sugar/buttermilk’ or ‘chai/pumpkin latte’ scones to serve at your holiday tea party?  Join us for this fun and delicious 'how-to' workshop that will have these festive scones flying off your baking tray just in time for the holidays!

$75

Adhering to the GAPS Nutritional Protocol can feel like a challenge at any time, but during the holiday season it can feel downright impossible! Join us for this half-day workshop/luncheon and discover just how easy and delicious it can be to serve your loved ones GAPS-friendly versions of Thanksgiving staples like ‘slow-braised bird with sage/sausage/sprouted walnut stuffing and giblet gravy’. Take home a couple of altogether new recipe additions as well, like ‘fermented cranberry relish’ to-die- for ‘roasted heirloom cauliflower faux-tatoes’ and a ‘pumpkin 'curd'-cake ice cream with chocolate/date caramel sauce’ to leave them screaming for more!