$75

Oh, the excitement of those holiday mornings with family and friends shuffling into the kitchen in flannels and slippers to cup steaming mugs of coffee & hot chocolate, anticipating all the fun to come!  Wouldn't it be lovely to serve up a tray of ‘sourdough walnut/cranberry & candied ginger’ scones straight from the oven?  Or maybe ‘Vermont maple sugar/buttermilk’ or ‘chai/pumpkin latte’ scones to serve at your holiday tea party?  Join us for this fun and delicious 'how-to' workshop that will have these festive scones flying off your baking tray just in time for the holidays!