$75

Explore the finer points of pastry in the form of a standard ‘butter crust’ as well as a ‘sourdough’ and even a ‘grain-free’ version, to be filled with seasonal favorites like ‘apple/berry’ ‘creamy pumpkin puree’ or ‘chocolate maple pecan’ goodness.  Workshop participants will enjoy pie samples, as well as take home their very own pie-crust ready to fill and bake.